Uchiko on Food Network« back to press page
“What’s most impressive about Uchiko is Chef Tyson Cole’s creative genius, as he brings new flavors to traditional Japanese dishes — and uses sustainable seafood to boot. There’s something for every palate, from the tender grilled beef tongue (Gyutan) to the hearty mushroom hot pot (Kinoko Nabe).”
Read the entire article on Food Network.
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